A 96th Birthday Celebration: One Recipe at a Time

96 bday cakeToday is my grandmother’s 96th birthday and she’s been on my mind all week. I don’t live close enough to her to make plans for a coffee date or a special lunch, but I wanted to do something to celebrate her.

So, I cooked.

For those of you who know how challenged I can sometimes be in the kitchen, I made the conscious decision to make one of her recipes each day this week.

Choosing to Grow Project Prep

My antique recipe exploration served as a way to honor my grandmother, someone whose cooking I have always admired, and it also set the table for the launch of my next Choosing to Grow project. (puns completely intended)

For several years I have sensed that the CTG topic of exploration that would come after my sports book would be about food: how to grow it, why I eat it, how I feel about it, how best I can share it with others, and how I can manage to make a living while traveling the world and consuming it. (sortof my retirement plan)

My grandma was pretty integral in my first Choosing to Grow project, championing my book about marriage and encouraging me through the entire journey. I feel it is completely appropriate to pair her 96th birthday celebration with meaningful food that has the capacity to grow my enthusiasm for my next chapter.

So Happy Birthday Grandma!  Thank you for gifting me with the recipe book so many years ago and for including the reasons those recipes were important to you.  Here are the dishes I made this week and the reasons I was compelled to pick them. I’ll include the recipe for our favorite.

 

Chicken Casserole 3

I made this particular chicken casserole because of my Grandma’s note about it: “My dear John (my uncle who passed away when he was 29) liked this dish when he was a little guy. I’ve always though about him when making it or seeing this recipe.”

Shrimp and Blue Cheese Salad

This one sounded so fresh and good. I would bet it would be even more delicious in the summer, but I needed a little summertime feeling this week in January.

Beef Soup

My grandmother’s note convinced me this would be the perfect dish for a blustery-below-zero day. She wrote “Enjoy the smell of soup cooking on a cold, snowy, wintry day. We were in Dillon at Mintken’s condo and had been out in the cold. When we came home to this great aroma February 1964. I wrote this recipe as Margaret related it to me on a bridge scorepad as we spent many hours playing bridge.”

Potato Salad 

My grandma’s note on the recipe: “This recipe probably has the most fond memories of any as Jerry and I worked on it together for him to take to a men’s club picnic at St. James. I had never made potato salad and he tried to remember how his step-mother made it. It turned out to be a GREAT hit at the picnic. From then on I have had many compliments on it and probably haven’t made it exactly the same twice.”

I chose it because it is my family’s absolutely favorite Grandma B recipe and I couldn’t have a week of honoring her without making it.

Potato Salad Recipe

  • 8 potatoes boiled and then peeled of skin while hot
  • 6 hard boiled eggs
  • Cut up the potatoes while warm.
  • 1 lb of bacon cut into small pieces (1 T of grease poured over potatoes)
  • 1/2 white onion diced small
  • Add sliced eggs
  • 1 1/2 cups Mayo
  • 1 tsp salt
  • 1 Tbsp sugar
  • (my grandma included 1 T celery seed, but I’ve never included it in my version)

And finally, I attempted my very first traditional family Chocolate Cake. It’s hard for me to believe that I have never attempted to make this cake before. It is THE cake I had for every childhood birthday and for the birthdays of my siblings. I never made it once I got married or when my kids started to celebrate their birthdays. My family tends to like ice cream cakes much more than pastry cakes, so I never pushed it. (plus, for some reason that cake generally does not turn out quite right when anyone except my mom or my grandma makes it)

I did learn some things in this first CTG with Food experience:

  • Not all recipe ingredients withstand the test of time. (or they become repackaged and hard to find)
  • I am better at cooking than I am at baking.
  • There are SO many spices I have yet to try.
  • Fresh ingredients are totally the way to go.
  • My grandma really likes celery.
  • And, recipes are like bridges connecting time, memories and people, whether they are in the same room or not.

Copyright Choosing to Grow 2019                                     www.meaganfrank.com                                        @meaganfrank_ctg

Mental Health Awareness: My Reasons and Resources

sunlight on tree

On a recent vacation, I handed a homeless man $10. My family shrank behind me, unsure the gesture was the right thing to do.

“What are you going to do? Give every homeless person we see today $10?” my husband asked.

“No,” I postured in defense.  “That was my last ten.”

On another day, I might give a ten I’m carrying, or a second half of a sandwich, or a bottle of water, or whatever I have in my car when I’m stopped long enough beside a stoplight panderer.

I can’t help myself. I see my dad in those outstretched hands.

My dad flailed on the streets for a time during the worst of his battles with mental health.

It’s a myth that every homeless person is afflicted with a mental illness, but the percentage is certainly higher than the general population. According to the American Psychological Association, “rates of mental illness among people who are homeless in the United States are twice the rate found for the general population (Bassuk et al., 1998). 47 percent of homeless women meet the criteria for a diagnosis of major depressive disorder—twice the rate of women in general (Buckner, Beardslee, & Bassuk, 2004).”

My dad was not the card-carrying type of panderer. If he had held a shockingly truthful sign, it would have read: “West Point graduate, disbarred attorney, father of four, suffering from depression, narcissism, and alcoholism. Need help.” 

My dad has his demons and my risk of sharing them with him are increased simply because we’re related.  In a 2010 issue of the YaleNews, Peter T. Morgan, M.D., associate professor of psychiatry at Yale School of Medicine said, “It’s been clear for a long time that children of alcoholics are at greatly increased risk for psychiatric disorders.”

If disorders are potentially genetic in nature, how far could the reach of mental health challenges go?

I’m a daughter of an alcoholic with a propensity for mood disorders. Ok. Awesome. It could be me. Any. Day. It could also mean the worry monster living in my daughter’s room is bigger and badder than I want to admit. Also awesome.

Mental health issues are all around us. The man who drove his car into a crowd of people in Times Square was hearing voices. A Florida man called 911 asking to be taken to a mental hospital to see his wife Taylor Swift. A recent teen suicide in Minnesota was painfully described in his obituary:  “An intentionally quirky boy who wore size 12 shoes but never grew a whisker; took his life in a bad moment in time.”

This past year, suicide and mental health crises touched too many people I love.

What do I do with that? What do any of us do with that? Do we snuggle up in a corner with our own worry monsters and hope for the best or do we arm ourselves with as much awareness as we can?

I hate monsters. Awareness it is. I have too many reasons to want to become aware and, chances are, you do too. You may think you don’t engage with or know anyone with a mental illness, diagnosed or otherwise, but chances are you do.

Nearly one in five Americans suffer from mental health issues over the course of a year.

That percentage is too high to be ignored. We have a responsibility to one another to learn all we can about the real life stories of people and their experiences. Thankfully, the mental health conversation is getting louder, but we need to continue to share and listen to the stories that will open our eyes and grow necessary awareness. 

Awareness is wanting to know what it looks like to walk alongside someone with mental illness so we are not tempted to retreat to the other side of the street.

RAISE YOUR AWARENESS

There are courageous battles being waged in households all over this country and there are books that tell important mental illness stories, pulling the curtains back from previously guarded windows. My most recent read:

broken-brain-fortified-faith-book-cover

 

Virginia Pillars’ book, Broken Brain, Fortified Faith: Lessons of Hope Through a Child’s Mental Illness, is a powerful memoir about her family’s journey  leading up to, during, and after her daughter’s schizophrenia diagnosis.  Virginia presents her pain, frustrations, confusion and intermingled hope with raw honesty. It is a beautiful example of how love and a deep-rooted faith can be powerful companions on the walk with mental illness.

 

 

 

OTHER RESOURCES:walks on the margins

 

In a past issue of Books Make a Difference magazine, I covered Kathy Brandt and Max Maddox’s co-written book, Walks on the Margin, about Max’s struggle with bipolar disorder. The book is an inspiring look at how awareness, treatment, and art moved him to a healthier place.

 

 

On my to read list is Mark Lukach’s recent release: My Lovely Wife in the Psych Ward: A Memoir.my lovely wifeAwareness about mental health issues is an ongoing endeavor. Sometimes it’s a decision to stay on the same side of the street as the outstretched hand and other times it’s a decision to stop by the house of a friend who is struggling. A willingness to learn from the stories being shared, is a step in the right direction. We all have reasons to engage in the mental health conversation, and I’m grateful for those brave souls who start the discussion by writing down their stories.

National Alliance on Mental Illness https://www.nami.org/

 

Copyright Choosing to Grow 2017                                     www.meaganfrank.com                                        @choosingtogrow